Browse Items (25 total)

Group of women and one man sewing a mattress together, 1940-1941

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This image of club members gathered together demonstrates how demonstration clubs formed communities through service.

Little Eck Sims being examined in Brevard during Baby Welfare Week - about 53 babies examined and mothers advised

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Little Eck Sims was examined during Baby Welfare Week. About fifty-three babies and mothers were examined and advised throughout the week.

Front view, back view, and side view and of a young boy standing

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Front, back, and side view of a young boy used in nutrition demonstrations.

A group of Little River Club women working for certificates in Food Preservation

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This photograph (ca. 1920-1929) depcits four women who took a lesson on steam pressure and worked towards certificates in food preservation.

Agents in training to can tomatoes and green beans. The canner is the popular Flowers model manufactured in Hickory [North Carolina]. The can with the label is a 4-H brand for green beans

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Seven women and two extension agents were photographed during a lesson on canning (ca. 1920-1929.) The canner depicted was a popular Flowers model manufactured in Hickory, North Carolina. The can with the label was a 4-H brand for green beans.

Demonstration of first-aid for swimmers

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A man was photographed while demonstrating first-aid for swimmers to group of young men and women (ca. 1920-1929.)

Cook with milk! A quart a day per child

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This photograph depicts a home demonstration by Mrs. Jonathan Danson in Duplin County, North Carolina. Mrs. Jonathan Danson educated rural women on how and why to cook with milk.

4-H Club Members Standing Together Grouped in Clubs: Tomato Club, Bee Club, Pig Club, and Corn Club, ca. 1920-1929

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4-H club members posed for a picture grouped in their respective clubs, Tomato Club, Bee Club, Pig Club, and Corn Club in this photograph (ca. 1920-1929)

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4-H girls preserving fruits and vegetables

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Four girls practiced canning fruits and vegetables in this photograph.

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Join the 4-H club in the food and freedom fight

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This 4-H pamphlet instructed club members on how to support the war effort by producing, conserving, and volunteering. The booklet also provided instructions on the "Feed a Fighter" program.